Situated in Frankendael Park, between the Rembrandt Tower and
the nineteenth century facades of Watergraafsmeer, De Kas is an oasis of calm for the fifty-thousand guests who dine there each year; either in the breathtaking dining room designed by Piet Boon, or - if weather permits - outside in the herb garden.
“A kitchen surrounded
by fertile soil where vegetables and herbs thrive … Where daylight shines in from all sides and where the chefs are free to express their creativity daily using the best the season has to offer.
It seems an obvious concept, but I spent twenty years surrounded by white tiles under fluorescent lighting before I came up with it.”
In 2001, top chef Gert Jan Hageman, who had earned a Michelin star in Dutch haute cuisine, found a new direction for his own career and a new purpose for the old greenhouse that belonged to Amsterdam's Municipal Nursery, which dated from 1926, and was due to be demolished. With a lot of luck and help from the municipality and his family and friends, Hageman succeeded in converting the unique 8-metre high glass building into a restaurant and nursery.