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AMUSE

Asperge

Hoofdgerecht

NAgerecht

Restaurant De Kas, 3 Kamerlingh Onneslaan, Amsterdam, NH, 1097 DE, Netherlands+31204624562info@restaurantdekas.nl

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50 best Discovery

Spring is here!

Final farewell from the kitchen as you leave: Chocolate sorbet made from chocolate sourced from @dechocolatemakers, topped with grated frozen rhubarb. 👋model Head chef @bramdk 🫶

Al smiles in the restaurant with @rosamorel & @nick.borger

There are vacancies for qualified chefs and cooks in the kitchen from April. Sent your cv via info@restaurantdekas.nl We’re looking forward to hearing from you!

- a chef de partie
With at least two years of experience, a sense of curiosity an

First season peas, broccoli, hazelnuts & oyster

Today & next week! Langoustine on sourdough toast, lime and lango mayo

Spring’s here! Rhubarb, wild garlic, and lots of radishes! Our strawberries are planted and will be ripe in 2 months time. Peas, chervil, parsley and greens are thriving too. And the sun’s here as well:) see you soon ❤️

Happy days with our yoga and dog loving Neila! Always there for a chat and a laugh! Say hi 👋 when you see her!