Rosa Morel &
Jerome Vollebergh
Maîtres-sommeliers:

"We really enjoy to create a warm welcome to all our guests."  

Team

Do you feel enthusiastic about our company? We're always willing to find out if your ideas match our own, so if you're interested in working at De Kas, call us on +31204624562 or send an email to info@restaurantdekas.nl

We are looking for:

Chef de partie
Dishwasher 

Wait staff

Jos Timmer & Wim de Beer
chefs-de-cuisine/owners:
Prior to De Kas, both men worked in highly respected Michelin star restaurants in the Netherlands.
"Cooking with so many beautiful vegetables gives us great satisfaction."

Gert-Jan Hageman
founder/grower:

Took in 1993 a sabbatical to create his dream 'De Kas' in 2001.
"I feel so lucky to be the creator of this restaurant-nursery partnership."