Rosa Morel &
Jerome Vollebergh

"We really enjoy to create a warm welcome to all our guests."  


Do you feel enthusiastic about our company? We're always willing to find out if your ideas match our own, so if you're interested in working at De Kas, call us on +31204624562 or send an email to

We are looking for:

Chef de partie

Wait staff

Jos Timmer & Wim de Beer
Prior to De Kas, both men worked in highly respected Michelin star restaurants in the Netherlands.
"Cooking with so many beautiful vegetables gives us great satisfaction."

Gert-Jan Hageman

Took in 1993 a sabbatical to create his dream 'De Kas' in 2001.
"I feel so lucky to be the creator of this restaurant-nursery partnership."